Good Boy Ethiopian Natural

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Our Single Origin Good Boy coffee has just a hint of cocoa. It's not flavored.  It's naturally chocolatey, with hints of caramel, too. 

Grown on smallholder farms within a small growing region, this coffee offers a great pick-me-up and bold flavor.

Certification/Grading: Natural

Tasting Profile: Milk chocolate, fruity, caramel

Grower: Smallholder farmers from thee Sidama zone.

Variety: Indigenous Heirloom Cultivars

Region: Sidama Zone, Ethiopia

Altitude: 1700-1900 M

Soil Type: Nitisols

Process: Full natural, sorted by hand.  Dried on raised beds.

Roast: Med-light